Post-Natal Recipe : Soonth Ladoos

Soonth Ladoos

Ingredients:

250 gms. soonth powder
50 gms peepramul
250 gms coriander seed kernels crushed coarsely (dhana kuli)
7-1/2 cups almond powdered
7-1/2 cups desiccated coconut finely grated
7-1/2 cups jaggery grated coarsely
2-1/2 cups goondh powdered finely
2-1/2 cups goondh granules
10 cups ghee
5 tsp. wheat flour

Method:

Warm ghee, stir in wheat flour.

Add goondh granules, pop goondh as for ajwain.

Remove from ghee, keep aside.

Add jaggery to warm ghee, stir to melt only.

Add all other ingredients as follows, mix well. -- dhana kuli, almond, coconut, goondh powder, popped goondh.

Shape into 20 ladoos

Consume one daily in breakfast

Note:
This recipe should be followed on completion of ajwain halwa This is approximately on 7th day.