Post-Natal Recipe : Ajwain Halwa

Ajwain Halwa

Ingredients:

400 gms. Carom seed (ajwain) powder
1-1/2 cups edible gum (goondh) coarse granules
4 1/2 cups ghee
6 cups jaggery grated
3 tsp. wheat flour

Method:

Heat 3/4 cup ghee, till warm.

Stir in 1/2 tsp. wheat flour and 1/4 cup gum granules.

Allow granules to pop, remove with perforated spoon, keep aside.

Add 1 cup jaggery, stir until melted, but not boiling.

Take off fire, stir in ajwain, and add popped granules.

Mix well, transfer to small bowl, and press down lightly.

Consume while warm.

Repeat the procedure for 6 days to finish all ingredients.

Note:
One may prepare all, divide in six parts, warm slightly in microwave, each day, just before using.