Milk Chocolate Popcorn

Milk Chocolate Popcorn

Ingredients:
12 c Popped popcorn
1/4 c Butter or margarine
2 1/2 c (12oz can) salted peanuts
2 c 11 1/2 oz bag Milk chocolate
1 c Corn syrup
Chips

Preparation:
In a large, greased, roasting pan, combine popcorn and nuts.
In a large, heavy saucepan, combine chocolate chips, corn syrup and butter.
Cook over medium heat until mixture boils, stirring constantly.
Pour over popcorn toss well to coat.
Bake in a preheated 300-degree oven for 45 minutes stirring frequently.
Cool completely.
Store in an airtight container for up to two weeks.
Makes about 14 cups.

Serves: 1