Chili-Cheese Bread

Chili-Cheese Bread

Ingredients:
3 c Monterey Jack Cheese; Grated,
1 c Mayonnaise
4 oz Chiles; Chopped
1 ea French bread; Loaf, Unsliced
You can use one can of sweet green chiles or jalapenos that have been chopped.

Preparation:
Mix the cheese, peppers, and mayonnaise, blending well.
Spread on the cut surface of the French bread, which has been sliced in half horizontally.
Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.

Serves: 6

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