Healthy food : Khandvi Sandwiches

Khandvi Sandwiches

Ingredients

Bread, Cabbage, Buttermilk

For khandvi:

2 tbsp. Soya flour
2 tbsp. gram flour
1 cup buttermilk
1/4 tsp. chili powder
Salt to taste

For Sandwiches:

6 slices brown bread
1 onion sliced thinly
1/2 cup cabbage thinly shredded.
2 salad leaves thinly shredded
1 carrot grated
2 tbsp. cheese grated (optional)
1 tbsp. green all purpose chutney
1 tbsp. butter

Method:

Take all khandvi ingredients in a heavy saucepan.
Mix well till there are not lumps.
Place mixture on gas, and stir continuously.
Cook on low flame, while stirring till a thick cooked gooey paste is formed.
Pour hot mixture onto a clean granite or marble work surface or a large steel plate.
With the back of a steel katori (cup), spread out as thinly and evenly as possible.
Allow to cool completely.
When cold cut into squares, same size as bread slices.

To assemble sandwiches:

Butter each slice on one side.
Place three, butter side up on countertop.
Apply chutney to three slices.
Place chutney side up on countertop.
Place a khandvi square on each chutney slice.
Arrange a few onions slices over khandvi.
Sprinkle some carrot, and cheese over onions.
Sprinkle a little salt to taste
Top with buttered slice, butter side down.
Press each sandwich very gently, and cut into triangles.
Sprinkle chopped cabbage in a serving plate.
Arrange sandwiches in serving plate, piling if desired.
Garnish with chopped salad leaves.
Cover with moist cloth and refrigerate till required.

Making time: 25 minutes

Makes: 6 triangles

Shelf life: Best fresh