Diet Meals : Paneer Open Toasts

Paneer Open Toasts

Ingredients

200 gms. Cottage cheese (paneer) grated
Three carrots grated
Two onions grated
1/2 cup cabbage chopped fine
1/2 cup spinach chopped, boiled, drained
1 tbsp. corn flour
1/2 tbsp. butter
Pepper to taste
Salt to taste
2 tbsp. cornflakes (cereal)
6 slices wheat or white bread

Method:

Heat butter, add onion, stir-fry for a minute.
Add carrots, cabbage, spinach, salt , pepper, corn flour.
Stir well, keep aside.
Before serving:
Spread the mixture on each slice of bread.
Crush the cornflakes and sprinkle over the mixture.
Top with grated paneer liberally.
Bake in hot oven for 5 minutes before serving, or until the bread gets crisp.
Cut into triangles and serve hot with ketchup.

Making time: 20 minutes
Makes: 12 triangles