Punjabi Recipe- Dum Aloo

Dum Aloo
Punjabi recipe

Ingredients1/2 tablespoon of powered pomegranate1-teaspoon Garam masala.Powder red chilies (to taste)salt (to taste)3 tablespoons of mustard oil
Servings: four

Preparation
1. Peel Potatoes and prick them with a fork. The place them in salt water for about 5 minutes.
2. Take the powdered chilies and stir in three tablespoons water and put it aside.
3. Take the powdered Pomegranate seeds and stir in three tablespoons water and put it aside.
4. Take the Potatoes out of the water and place in heated Oil.
5. Fry till potatoes become brown.
6. Put salt, and the red chilly powder (that was earlier put in water) and also the Pomegranate seeds (that was also earlier put in separate water) to the above (Potatoes in Oil).
7. Heat the above till water dries up.
8. Then put gram masala over it. Serve with either white rice or chapatti.

Enjoy it!