Indian Dessert - Kesar Kulfi
Ingredients:
4 cups milk
1 tin condensed milk
100g khoya
1 tbsp maida flour
1/2 tsp kesar powder
10-12 chopped and blanched almonds
Method:
Mix together condensed milk, milk, maida, and khoya.
Bring to boil, stirring constantly.
Reduce heat and cook for 5 minutes, stirring constantly.
Remove from fire and cool.
Add almonds and kesar dissolved in 1 tsp of water.
Fill into kulfi moulds and freeze overnight.
Serves: 10
Preparation time: 15-20 minutes + Freezing time
Enjoy It!
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Enjoy!
Enjoy!
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