Indian Dessert - Banana Walnut Muffins

Indian Dessert - Banana Walnut Muffins

Ingredients:
2 bananas
1 cup buttersoftened
1 cup castor sugar
1/2 cup walnuts
chopped 1 cup plain flour (maida)
1/2 tsp. soda bi-carb
1/2 tsp baking powder
1/2 tsp. salt
1/2 tsp. vanilla essence
3 tbsp. milk
Butter to grease the muffin moulds

Method:
Preheat the oven to 350 degrees F.
Grease the muffin moulds with butter and keep aside.
Sieve the flour, soda bi-carb, baking powder and salt in a bowl and keep aside.
Mix the softened butter and castor sugar well in a mixing bowl.
Peel and chop the bananas and add to the butter mixture.
Mix well.
Also add vanilla essence, sifted flour mixture, walnuts, milk and mix well to make a batter like consistency.
Spoon 2 tbsp of batter into each greased muffin mould and bake in the oven for 20-25 minutes.
Remove from the oven and transfer to a serving plate.
Serve warm or cold.
Makes 18 muffins

Enjoy it!