Fruit Ice-cream Medley

Fruit Ice-cream Medley
Ingredients
2 scoops basic vanilla ice-cream
1/2 cup mixed chop fruit
(Orange, strawberry, banana, grapes, chikoo, kiwi, etc)
2 tbsp. fresh fruit sauce (refer 'sauces for ice-cream and cakes)
1 ice cream wafer for topping
1 tbsp. tiny cubes of leftover cake (optional)
2-3 tbsp. orange juice sweetened and chilled

Method
Use a balloon glass (with/without stem) for best result.
Toss the chopped fruit and cake together.
Place at bottom of glass. Pour the orange juice over it.
Place the ice-cream scoops over the fruit.
Pour sauce over scoops.
Cut wafer into 4 small triangles.
Poke into top of scoop to form a fan shape.

Making time: 20 minutes (excluding times of ice-cream and sauce)
Makes: one large helping

Enjoy it!