Hot chocolate fudge
Ingredients
Three scoops basic vanilla ice-cream
1/2 cup chocolate sauce
One tbsp. chopped nut (almonds and cashews)
Method
Use a tall conical glass.
Heat the sauce as stated in recipe.
Pour half the sauce in glass.
Add 2 scoops, pour a little more sauce.
Add 3rd scoop; pour remaining sauce while still hot.
Sprinkle chopped nuts.
Serve instantly with long-handled ice-cream spoon.
Making time: 5 minutes (excluding ice-cream & sauce making time)
Makes: 1 large helping
Enjoy it!
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Enjoy!
Enjoy!
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