Sweet Corn Vegetable Soup

Sweet Corn Vegetable Soup

Ingredients

Sweet Corn - 1 tin
Vegetable Stock - 3cup
Corn Flour - 1tbs
Salt to taste
Ajinomoto - a pinch
1 Egg
Milk - 1/4cup

Method :

Put the sweet corn in a dish and add the vegetable stock into it.
Mix the corn flour with 1/4cup of water.
Keep the vegetable stock in the fire and when it begins to boil, add the corn flour. Boil for 10 minutes.
Add salt and milk into it.
Beat the egg and add it slowly to the boiling soup. Stir the soup continuously while adding the egg.
Remove it from the fire and add ajinomoto.

Note : Pepper powder can also be added if needed