Bachelor Recipe - Veg Hotpot

Bachelor recipe
Veg hotpot

Ingredients

One cup boiled macaroni or noodles
One 1large onion grated
Two tomatoes grated
2 potatoes boiled and sliced thin or grated
1 capsicum deseeded and cut into thin rounds
One spring onion finely chopped
1/2 tsp. ginger grated
1 tsp. garlic grated
1 tsp. red chili crush or powder
1 tsp. sugar
1 tbsp. corn flour
Salt to taste
One tbsp. grated cheese
1 tbsp. coriander chopped
2 tbsp. butter

Method

Heat butter.
Add ginger, garlic, and onion. Stir-fry for a minute.
Add vegetables except tomato and potatoes. Fry two more minutes.
Mix corn flour in 1-cup water to a smooth paste.
Add chili, salt, sugar, and tomato.
Mix well and pour into the vegetables, stirring as you pour.
Stir and bring to a boil. Simmer for 2-3 minutes until the milkiness of corn flour goes.
Boil until thick but of pouring consistency.
Mix the cheese in the potato (if grated).
Grease a casserole or ovenproof dish, and place the macaroni or noodles at bottom.
Pour the veg sauce on top.
Cover with slices of potato or sprinkle if grated.
Sprinkle the coriander all over.
Bake in a hot oven (300C) for 15 minutes or until potato, cheese become golden brown.
To be eaten hot with warm buns or garlic dinner rolls.
Making time: 45 minutes
Makes for: 2

Note: You can boil the macaroni or noodles hours ahead, drain well and store in the fridge until required.