Chocolate Cheesecake

Chocolate Cheesecake

Ingredients:
1 1/2 c Graham wafer crumbs
One c Sugar
5 tablespoon Butter - melted
Three packets Cream cheese - 8-oz
2 tablespoons Sugar
12 packets Chocolate - semisweet, 1-oz. squares
2 tablespoons Chocolate - semi sweetened, Grated
One c Sour cream
Three Eggs
3/4 c Butter - melted
One teaspoon Vanilla
Whipped cream (optional)

Preparation:
Combine first four ingredients and press into the bottom of an 8-inch spring form pan.
Beat eggs and sugar with electric beater until a pale mixture.
Mix well.
Melt chocolate in double boiler.
Stir in sour cream, butter and vanilla.
Add to cheese mixture and stir.
Pour batter into pan.
Bake at 325F for 2 hours or until centre is firm.
Cool on wire rack.
Remove from pan.
Chill and serve with whipped cream.

Serves: 10

Enjoy it!!