Bunch of Pancakes

Bunch of Pancakes

Ingredients:
1-1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup Cocoa
1-teaspoon baking powder
1-teaspoon baking soda
2 cups buttermilk
Two eggs, beaten
1/4 cup plus 2 tablespoons vegetable oil
Sliced strawberries, sliced almonds, mandarin orange segments, sliced kiwi fruit, pineapple chunks, and maraschino cherry halves
Frozen whipped topping, thawed

Directions:
Stir together flour, sugar, cocoa, baking powder and baking soda in large bowl.
Combine buttermilk, eggs and oil in separate bowl; add all at once to flour mixture.
Stir just until moistened.Pour about 1 tablespoon batter onto preheated, lightly greased griddle or non-stick skillet.
Cook over medium heat until bubbly surface on top; turn and cook just until set. Serve each pancake topped with heaping teaspoonful whipped topping, topped with selection of fruits.

Prepares about 40 small pancakes.