Ants In The Sand
Ingredients:
Two Graham crackers
Chocolate sprinkles
Preparation:
Place graham crackers in a plastic sandwich bag and crush with a rolling pin.
Add a few chocolate sprinkles to make ants, and then seal the bag.
Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table; using their fingers, of course.
Variations: Add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).
Serves: 2
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Enjoy!
Enjoy!
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