Wholesome Pulao – Easy to Cook…. For BACHELORS

Wholesome Pulao – Easy to Cook… For BACHELORS especially!!!

Ingredients
1 cup long grain rice, washed and soaked in water
1 carrot
1 capsicum
1 onion
1 spring onion
3-4 French beans
1 tbsp. cabbage
2 green chilies slit
2 tomatoes grated
1 tbsp. ketchup
Salt to taste
4 cups water
2 ghee or oil
2 cloves
1/2 tsp. each ginger and garlic paste.

Method:

Cut all the vegetables into thick long strips.
Heat ghee in a nonstick large pan. Add the cloves and ginger garlic pastes. Stir.
Add the cut vegetables and chilies and stir-fry for 3-4 minutes.
Drain the rice and add to vegetables, stir fry for 2-3 minutes.
Add the tomato, salt, water and ketchup.
Bring to a boil. Cover and simmer on low till done.
In between check for salt and chili and add a bit more water if necessary. Stir gently.
To be eaten steaming hot.

Can be made while your main kitchen routine is being done. Keep in fridge and heat well in microwave or other oven while eating.

Making time: 30 minutes
Makes: 3 cups

Enjoy it!