Chocolate & Peanut Butter Truffles

Chocolate & Peanut Butter Truffles

Ingredients:
3/4 cup (1-1/2 sticks) butter (no substitutes)
1-cup Peanut Butter Chips
1/2 cup Cocoa
One can (14 oz.) sweetened condensed milk (not evaporated milk)
1-tablespoon vanilla extract
Cocoa or finely chopped nuts or graham cracker crumbs

Directions:
Melt butter and peanut butter chips in large saucepan over very low heat, stirring often.
Add cocoa; stir until smooth.
Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy.
Remove from heat; stir in vanilla. Refrigerate 2 hours or until firm enough to handle.
Shape into 1-inch balls; roll in cocoa, nuts or graham cracker crumbs.
Refrigerate until firm, about 1 hour.
Store covered in refrigerator.

Prepares about 3-1/2 dozen candies