Banana Fudge Pops
Ingredients:
One ripe, medium banana
1-1/2 cups orange banana juice
1/2 cup sugar
1/4 cup Cocoa
1/2 cup plus 2 tablespoons (5-oz. can) evaporated milk
Six paper cold drink cups (5 oz. each)
Six wooden Popsicle sticks
Directions:
Slice banana into blender container; add juice.
Cover; blend until smooth.
Add sugar and cocoa; cover and blend well.
Add evaporated milk; cover and blend. Pour mixture into cups.
Freeze about 1 hour; insert Popsicle sticks into fudge pops.
Cover; freeze until firm. Peel off cups to serve.
Prepares about six pops
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